Cooking Steps

1. 

   Step1:Flour, yeast, warm water and flour.

2. 

   Step2:And into a smooth dough.

3. 

   Step3:Big yellow rice after washing- One point three Proportion (slightly more water than steamed rice) in a non perforated drawe

4. 

   Step4:Add in the lollipop. Add more sugar. It's sweet and tastes good.

5. 

   Step5:Put a small amount of water in the nacolo rice quick change pot. Put on the tripod bracket. Place the perforated drawer on the tripod bracket. Cover the pot cover and press it. Steam for 15 minutes.

6. 

   Step6:When the rhubarb rice is steamed, take it out and let it cool.

7. 

   Step7:Stir slightly with a spoon. Increase its viscosity.

8. 

   Step8:The black sesame is broken by the blender.

9. 

   Step9:Mix half of the yellow rice filling with black sesame. Mix well to make the black sesame filling.

10. 

    Step10:Dough fermented to One point five When it's twice as large, take out and knead it smooth. Divide it into facial preparations of the same size and roll them into skins.

11. 

    Step11:Wrap in the right filling. Close and knead. Cover with damp cloth and wake up for 20 minutes.

12. 

    Step12:Drain the water in the wok. Put on the steaming drawer. Apply a little oil on the drawer to prevent sticking. After the wok is opened, steam over medium heat for 15 minutes.

13. 

    Step13:After turning off the fire. When there is no steam coming from the edge of the pot, open the lid and get out of the pot in about a minute.