Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:All eggs. If it's taken out of the refrigerator, it's better to put it down at room temperature. It's too cold to pas

3. 

   Step3:The whole egg feels a little heavy. Add sugar and beat until the sugar melts.

4. 

   Step4:Add glutinous rice and japonica rice flour. Stir evenly in one direction.

5. 

   Step5:The water boils. Put the cloth on the drawer.

6. 

   Step6:Pour in the well stirred liquid powder.

7. 

   Step7:Steam on medium heat for 8 minute

8. 

   Step8:Out of the po

9. 

   Step9:Slice. It's OK to have rice cakes that are fragrant and glutinous. You can't eat it all at once. You can put it in the refrigerator. Just steam it when you want to eat. A must-have for home and trave