Chinese Food
Sweet and sour vegetable rolls
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This dish doesn't lose 10 jin. I'll make it fat for you.
Cooking ingredients
Cooking Steps
Step1:Carrots, ham, all kinds of raw materials cut into even silk for standby. Supermarkets can directly buy spiced tofu silk.
Step2:Wash lettuce.
Step3:Boil the water. Blanch the lettuce and take out. Use cold water for standby. The color of lettuce will be fresher after a cold water.
Step4:When the lettuce is out, roll the carrot, tofu and ham into the lettuce leaves.
Step5:Cut the roll. 45 cm or so. Put it on the plate.
Step6:Juice. Rice vinegar - two tablespoons; sugar - two tablespoons; salt - a little (about half a spoon less).
Step7:First put the vinegar in the pot. Add the sugar and melt it. Add a little salt. After the small bubble in the pot is poured on the vegetable roll, you can applaud yourself. Success.
Cooking tips:1. When the rolled vegetable roll is cut off, the length can make it stand in the plate. Don't be too long. 2. For ordinary boiled vegetables, you can go through the cold water once. In this way, the color and taste will be better. You have skills in cooking and delicious.
