Chinese Food
Asparagus in soup
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The fresh asparagus can also be made into the most delicious dishes. Match it with some salty ingredients. Then have a piece of Jiale thick soup treasure. The delicious asparagus at the banquet level can be served in ten minutes. Try it.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Wash asparagus, remove the root and slice garlic for standby
Step3:Cut bacon and preserved egg into small piece
Step4:Blanch the asparagus in a boiling water pot, then fish out for standby
Step5:Pan fry bacon until it's colored and set aside
Step6:Stir fry the garlic slices, preserved eggs and salted egg yolk in the wok. Press the salted egg yolk to disperse with a shovel
Step7:Then pour in some water
Step8:Put in a piece of Jiale thick soup treasure, stir well, and the clear water will turn into chicken soup instantly
Step9:Put in the boiled asparagus section
Step10:Add bacon and season.
Step11:The banquet level asparagus is finished.
Cooking tips:1. Check the crispness and tenderness of asparagus root. Cut off the part that should be cut. Otherwise, it will affect the taste. If you want a more tender taste, peeling is also a good choice. 2. There is no need to put salt. Bacon and salted egg yolk will bring salt when they are fresh. And Jiale Tang Bao is more able to bring the right salty taste to the dishes. There are skills in making delicious dishes.
