Cooking Steps

1. 

   Step1:Add two bowls of clear water to the pot, put in the rice and boil; at the same time, mash the salted egg, shred the ginger and chop the shallot 3 minute

2. 

   Step2:2. Put the salted egg and shredded ginger in the pot. After boiling, turn it off and simmer for about 10 minutes 11 minutes 3. After cooking, add oatmeal and meat floss. Stir well and sprinkle a little green onion 1 minute ginger, onion can be cut with scissors. No knife, no chopping board. More convenient and simple.