Oatmeal biscuit

instant oats:100g low gluten flour:120g vegetable oil:80g egg:1 sugar:50g baking powder:5g https://cp1.douguo.com/upload/caiku/0/8/b/yuan_08c5ca18fb29ee8e0db75492a211da3b.jpeg

Oatmeal biscuit

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Oatmeal biscuit

Today is Thanksgiving. Thank you for everything. Because I went out for a few days last weekend. I haven't got two recipes. I've adjusted them for the past two days. Keep serving.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Break up the eggs into liquid

  3. Step3:Add vegetable oil

  4. Step4:Sugar in white

  5. Step5:Add oats and mix

  6. Step6:Low gluten flour and baking powder and evenly sifted

  7. Step7:All and even

  8. Step8:Flatten the dough and put it on the baking tray with tin paper

  9. Step9:Put it into the middle layer of the preheated oven. The upper and lower tubes are 180 ° for 22 minutes

  10. Step10:Take it out and let it cool.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oatmeal biscuit

Chinese food recipes

Oatmeal biscuit recipes

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