Honey nut oatmeal biscuit

oats:150g egg:1 butter:60g brown sugar:30g honey:20g peanut chips:8 broken hazelnut:8 https://cp1.douguo.com/upload/caiku/1/2/2/yuan_12e50ccc83e32362d5e1fb18f53eabe2.jpeg

Honey nut oatmeal biscuit

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Honey nut oatmeal biscuit

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Cooking Steps

  1. Step1:Peanuts and hazelnuts are just baked by ourselves. Use a rolling pin or other tools to break them. Be careful not to break the

  2. Step2:Butter melts by heatin

  3. Step3:Mix oats with brown sugar and add egg

  4. Step4:Honey adde

  5. Step5:Add melted butter in order to make the development map cleare

  6. Step6:Stir evenly, put it into the baking tray, spread evenly with a scraper or other tool

  7. Step7:Preheat the oven at 180 ℃ for 5 minutes and then bake it at 180 ℃ for 20 minutes or s

  8. Step8:Cool and cut after bakin

  9. Step9:It tastes good and successful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey nut oatmeal biscuit

Chinese food recipes

Honey nut oatmeal biscuit recipes

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