Chinese Food
Fried glutinous rice strips
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Because the king said that the school fried glutinous rice is too hard. Let me try it. So I tried it. It's not bad.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for two hours. When cooking, add a little water. Glutinous rice can't be too dry. It's too hard. The king said that it's because the rice is too hard.
Step2:As you like, it's sweet but salty. My taste is not so sweet. Stir evenly. Put the fresh-keeping box and compact it. Let it cool a little. Put it in the refrigerator for two hours. Take out the sliver (if you cut the sliver again overnight, it will be difficult to cut if it's frozen. It's more convenient to cut the sliver for two hours) and put it in for standby.
Step3:That's i
Step4:A little more oil. A little fire will do. It may take longer. Otherwise, it will be soft inside and outside. It can't be shaped.
Step5:I don't have breadcrumbs at home. I don't use the sauce. I'll make do with the shape.
Cooking tips:The rice is a little softer. That way, it will have the effect of crispy outside and sticky inside. If you like to eat the whole crispy one, it can be a little hard, and the shape is good, and the whole cooking is delicious.
