Chinese Food
Frivolous fried rice noodles with mushrooms and pork
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My mother-in-law told me to go out for a hot pot at noon. But she was so upset that she could not eat spicy food. So she made some food at home, because she was lazy. There were pictures of food materials. The description process was good. In fact, I still wanted to eat hot pot in my heart.
Cooking ingredients
Cooking Steps
Step1:First, chop the meat. Dice the mushrooms and squeeze the water out.
Step2:Cut ginger and scallion. Wash the corn. Because the corn is very fresh in summer, add a handful. Not too much. Don't add anything you don't like.
Step3:Mix all the above ingredients together. Add a little egg white. A spoonful of salt, sesame oil and chicken essence. If the pork is fishy, contact another spoonful of cooking wine. Start mixing the stuffin
Step4:When you mix the filling, you can add the water of mushroo
Step5:When the filling is done, roll the dumpling skin into a rectangle. I'm lazy. The dumpling skin bought downstairs is a little longer. Put the stuffing in. Seal the middle. Do not seal the two sides. It is recommended to wrap the stuffing in a pot and then fry i
Step6:My electric pancake was pan fried. The gas stove was too hot. The bottom of the pan was slightly heated first. Pour in the oil and spread it evenly
Step7:Put the wrapped pot stickers in. Fry for a while. Sprinkle the prepared flour water evenly. Cover and simmer until the flour water is dried. The pot stickers are almost cooked. If not, simmer for several minutes. Pay attention not to let the bottom paste of the pot stickers go
Cooking tips:There are skills in making delicious dishes.
