Chinese Food
Shredded pork with bean curd
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Soybeans contain 18 kinds of amino acids necessary for human body. They are rich in lysine and high in protein. They are seasonal vegetables in summer. But the oil bean is not easy to be cooked. If it's not cooked, it's easy to be poisoned. If it's fried too long, it'll have skin & quot; browning & quot;. If it's cut into shreds and fried meat, it will not only shorten the time of frying, but also save energy and make the color green and bright. It looks appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash the oil beans. Remove the head and tail. Remove the old tendons.
Step2:Cut it obliquely. The smaller the angle between the knife and the bean, the longer the silk.
Step3:Mash the garlic with a press. Cut the dried pepper into shreds and remove the seeds. It's fragrant but not spicy. You can also choose fresh red pepper. The taste is slightly different.
Step4:Cut the sirloin into the same thick and thin silk as the beans. It's better to cut it if you freeze it a little.
Step5:Add minced garlic, oyster sauce and dried starch to taste well.
Step6:Stir fry the shredded meat in hot oil until it changes color and remove it. Keep the bottom oil in the pot.
Step7:Stir fry shredded hot pepper.
Step8:Add in the beans and stir fry until they are soft and tender. Pour some cold water over the edge of the pot. Stir quickly with salt. In this way, the beans will look green and watery.
Step9:Add the shredded meat.
Step10:Continue to stir fry for a while, and then put out the pan.
Step11:Completion.
Cooking tips:There are skills in making delicious dishes.
