Chinese Food
Braised noodles with bean and minced meat
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Rice porridge every day. It's too greasy. For noodles. Two stoves in my house. Prepare the brine at the same time. Cook noodles at the same time. Just come out of the pot together.
Cooking ingredients
Cooking Steps
Step1:Here is the detailed ingredients. The bowl is used for thickening starc
Step2:Ingredient 1. Prepare ahead of time and don't pani
Step3:Cut the garlic. Diced bean
Step4:Put more oil. Fried minced mea
Step5:Minced meat with garlic. Add another 2 tablespoons of soy sauce. Continue to stir fry evenl
Step6:Put in the ingredients. In addition to the dry pepper section. Stir fry over medium heat. Stir fry more beans for a while. It takes 2 minutes to fry until all the beans are discolored.
Step7:Add the water and simmer for 15 minutes. Look at the soup in the middle and add some water. Cook for 15 minutes. (I started to cook noodles when I was cooking beans. In this way, I can cook them together) (noodles are delicious when they are out of the pot and cold water is better.) add a spare bowl of water starch and stir well. Until the soup thickens. Taste the salt. Not enough salt.
Step8:Finished product. Like sesame oil. At last, drizzle less sesame oil. It's absolutely delicious.
Cooking tips:Tips - also belong to Kwai Chi. It's almost done in half an hour. Bittern can be a little bit free. Otherwise, the noodles are tasteless. There are skills in making delicious dishes.
