Cooking Steps

1. 

   Step1:Wash the beans. Break it into a length of about 5cm to control water for standby. Pour oil into the pan. Put in the beans when it's 70-80% hot. Fry dry the water skin and it will be a little burnt. (be sure to fry the beans thoroughly. They will be poisoned.) take them out for use. Leave a little oil in the pot. Put in the pepper, garlic, scallion, tree pepper, stir fry and put in the beans, stir fry and pour in a spoon of cooking wine. Stir fry with a little salt. You can get out of the pot. For the first time. It tastes good^_