Chinese Food
Summer melon cup
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In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool. It can nourish the stomach and promote the body fluid. Fat free. Good for kidney disease, diabetes, unexplained edema. At the same time, wax gourd also has anti-aging effect. Long time eating can keep skin white as jade. Moist and smooth. Jieshusheng soup recommends Guangdong famous dish - wax gourd cup. Take the wax gourd itself as the container. Put in the soup made by stewing rich and fresh ingredients.
Cooking ingredients
Cooking Steps
Step1:Cook the skinless old hen and Yao Zhu over low heat for about 80 minutes. Filter the stock for later use.
Step2:Cut the top of the wax gourd and keep it as the cover. Dig the wax gourd's bag clean.
Step3:Soup processing - ham, fresh duck kidney, roast goose meat, straw mushroom, loofah, shelled fresh shrimp diced; duck kidney, fresh shrimp cooked; fresh lotus seeds to the core; chicken (with high soup chicken) shredded; Yao Zhu warm water immersion.
Step4:Straw mushroom, ham, duck kidney, roast goose, chicken, shrimp meat, scallop and lotus seeds are put into winter melon.
Step5:Pour the cooked chicken soup into the wax gourd filled with soup.
Step6:Stew the winter melon for 2 hours.
Step7:After 2 hours, open the lid and stew the loofah for another 5 minutes.
Step8:The last night of fragrant flowers.
Step9:The cup of winter melon is ready.
Cooking tips:The ingredients of the cup can be added according to your preferences. You can also put bamboo Sheng, fresh squid, crab meat, white shell and so on. There are skills in making delicious dishes.
