It rained all night. The weather gradually entered autumn. The soup was made with small dried abalone and old hens raised for more than 400 days. It is very nourishing and healthy. It has high nutritional value. It tastes fragrant and mellow. It tastes delicious.
Step1:Prepare old hen, dried abalone, ham and ginger.
Step2:Dry clean the abalone. Soak it in mineral water. Soak it in the refrigerator for one night. Change the water the next day. Soak it in mineral water. Put it in the refrigerator for another night (the soaking time is two days).
Step3:The hen goes to the intestines and sundries. Chop into pieces. Slice ginger. Slice ham. Dry clean small abalone.
Step4:Put all the ingredients in the casserole. Put the ginger slices in.
Step5:Add some water. Pour in 1 tablespoon cooking wine. Bring to a boil over high heat and turn to a low heat for 2 hours.
Step6:Add some salt to the soup for seasoning.
Step7:Stewed chicken with dried abalon
Cooking tips:There are skills in making delicious dishes.