Cooking Steps

1. 

   Step1:Turn the pork tripe over. Add the flour and salt. Rub it repeatedly with your hands. Rinse it with water. Repeat the process until there is no slippery feeling on the pork tripe.

2. 

   Step2:Put ginger slices into water and bring to a boil. Pour in a little cooking wine. Put in the cleaned pork tripe and cook for two or three minutes

3. 

   Step3:Remove the pork tripe and rinse i

4. 

   Step4:Cut pork tripe into strip

5. 

   Step5:Pour the cut pork tripe into the hot oil pan and stir fry for a whil

6. 

   Step6:Add water to boi

7. 

   Step7:Add some water, dates, ginger slices and pepper to the soup pot to boi

8. 

   Step8:Pour the stir fried pork tripe with soup into the soup pot and simmer for 1.5 hours. Add the lotus seeds and chicken to simmer

9. 

   Step9:Add some salt in half an hour and it will be finished.