[fast food]] egg sausage with Kwai Sau. recipe-Chinese Food-best chinese food recipes-cooking food

[fast food]] egg sausage with Kwai Sau.

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Losing weight is a lifetime plan. You can eat no oil, salt and carbohydrate. You always eat no oil. Fried eggs with tomatoes with less salt are a little boring. Try adding matsutake this time. It's super low in calories.

Cooking ingredients

tomato:2

egg:3

Shi Yunsheng:a small amount. Just taste

matsutake:2

Cooking Steps

Step1:Beat eggs. Cut tomatoes. Needless to say, this dish is different from scrambled eggs. It's matsutake. Just wash and slice it

Step2:Put the water in. Put the tomatoes in. Cook over medium heat for five minutes. Then put the matsutake in

Step3:Collect juice. About three minute

Step4:Pour in the beaten egg

Step5:Stir fry for a few times. Turn off the fire in about 30 seconds. Otherwise, the eggs will be old.

Step6:It's ready to eat.

Step7:It's flavored with Tricholoma matsutake. It's very sweet..

Step8:Soft waxy eggs, sweet and crisp matsutake, sour and sweet tomatoes. The perfect combination of the three ❛˂̵

Cooking tips:No weight loss partner. Can put oil, I'm afraid of growing meat. Only add water. Tomatoes are boiled. The juice is super delicious. It's sour, sweet and fresh. The tongue can be swallowed and delicious.