Chinese Food
Moon meal egg liqueur
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It's a tonic for Guangzhou people to eat when they have a baby. Glutinous rice sweet wine is called glutinous rice in the South and glutinous rice in the north, Glutinous rice sweet wine is warm, nourishing, and contains 19 kinds of amino acids. It has moderate sugar and acidity, low alcohol content, and high nutritional value. It is a good daily tonic for pregnant women and weak people. I eat egg sweet wine and black jujube sweet wine in my month ① egg sweet wine takes a long time. It is generally found that I will start to prepare when I am pregnant ② black jujube sweet wine It can be done in 5 months (PS - this article is about how to eat in the future)
Cooking ingredients
Cooking Steps
Step1:Egg sweet wine 1. Wash and boil the glutinous rice, break it up and cool it until it's not hot. 2. Grind the koji and add it to the glutinous rice and stir it. 3. Pour it into the oil-free, salt free and water-free pot for over 7 days (seven days in summer and half a month in winter). 4. After seven days, add the earth egg which is washed and dried, and seal it for over half a year. The same as above for the black date sweet wine. Just replace the egg with black date or red date, and put it on the structural Qi Ditto for sweet wine. Just remove step
Cooking tips:As long as the sweet wine stays in the same acid for a long time, it's better to eat it on the moon. Usually, it's good to stew and eat the skin occasionally. It's good to cook and delicious.
