Chinese Food
A must for a moon -- nourishing fermented eggs
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It's a traditional tonic food in Hunan Province. Wine brewing is also called sweet wine and fermented glutinous rice in other places. Hunan's winter. Cold and long. That kind of invasion of bone marrow cold. Let childhood I am particularly afraid. Remember the cold morning. It's this bowl of warm brewed eggs. It warms the whole winter. The fermented egg should be eaten while it's hot. One bowl goes down. The whole viscera are waking up. The whole body immediately warms up. Hunan women sit on the moon. Fermented egg is an essential tonic. Drink a bowl every day. Make sure you can have plenty of milk. Good for children. Good for mom.
Cooking ingredients
Cooking Steps
Step1:Sweet wine made at home. Now, it's also sold in supermarket
Step2:Dig up a tablespoon of sweet wine and put it into the pot. Pour in a bowl of water. Stir it slightly and evenly
Step3:The rice cooker is electrified. Boil the liqueur. Put in an eg
Step4:Quickly use chopsticks to spread the eggs clockwis
Step5:Put the sugar into the pot again. Stir evenl
Step6:Drink while it's hot.
Cooking tips:1. Pure wine has a great potential. Put more water in it when cooking. 2. After the eggs are beaten in, they will bloom quickly. The egg liquid will present a beautiful egg flower. 3. After the eggs are added and scratched, they will come out of the pot in the shape of white silk. Long cooking will affect the taste. 4. Sitting on the moon, we usually use brown sugar. If we eat it at ordinary times, we can eat it at will. There are skills in making delicious dishes.
