Chinese Food
Steamed bun with pork and beans
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The steamed buns sold by the roadside are not very reassuring. It's better to make them by yourself. However, there is a secret recipe for mixing meat stuffing. If you can't mix it well, you can't eat the steamed buns. I've made pork and bean buns several times (this bean is also called cowpea). It's really delicious. So I'll share it with you. If you like to eat bean, you must try it~
Cooking ingredients
Cooking Steps
Step1:Pour 1000 g flour, 3 G yeast powder and 480 ml cold water into a bowl. Mix into dough. Cover. Ferment to twice the siz
Step2:Turn a little hot water into edible alkali. Pour it into the fermented dough. Knead well. Wake up for 30 minute
Step3:Put pepper and anise into the container. Pour 200ml hot water. Soak for 20 minute
Step4:Remove the pepper and anise from the pickled pepper water. Pour them into the meat filling in several times. Stir them evenly in one direction
Step5:Wash the beans. Put them in the pot and cook for 1 minute. Remove the cold water
Step6:Chop up the beans. Put them in a bowl with meat filling
Step7:Cut the shallots and ginger into small pieces. Put them into a bowl filled with meat
Step8:Put 80ml corn oil into the pot. Heat it and let it coo
Step9:Pour corn oil into the meat filling. Add 10g salt, a little soy sauce, old soy sauce and sesame oil. Mix wel
Step10:The wake-up dough is kneaded evenly. It is divided into small dough of the same siz
Step11:Roll out into a thin round cake on the middle thick edg
Step12:Hold up the pastry with your left hand. Put some meat on the pastry
Step13:Fold with right hand counter clockwis
Step14:Make it into the shape of a bun. Wrap it one by one. Wrap it and put on the plastic wrap. Wake up for 20 minutes
Step15:Steam in cold water for about 25 minutes (the time depends on the size of the bun
Step16:Steamed bun out of the pot
Cooking tips:1. After the dough is ready, alkali is added to neutralize the acid produced by fermentation. 2. Steamed dumplings are different from dumplings. Dumplings should minimize the water content in the filling. The skin of the dumplings will absorb a certain amount of juice. So don't worry about the meat filling will not taste good or package well when the water is drained. 3. Add pepper water to the meat filling. First, it makes the meat filling taste better. Second, it prevents the steamed stuffed bun from being hard. Third, the steamed stuffed bun with water is not dry. It's a kind of feeling of eating soup bag. There are skills in making delicious dishes.
