Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:All materials except mint and osmanthus should be rinsed with clear water first, and then put into a bowl and soaked with water for one hour. Release the medicine fully

3. 

   Step3:Pour into the pot together with the soaked water, and then add 2L wate

4. 

   Step4:Boil over high heat. Turn to low heat for half an hour. The longer the sour plum soup is boiled, the better the taste

5. 

   Step5:Turn off the heat. Add in the rock sugar. Stir until melted. Add in the mint leaves and a small amount of dried osmanthus. Let stand for a whil

6. 

   Step6:Sift out the soup. Put it into a bowl or cup and refrigerate it

7. 

   Step7:Perfect