Chinese Food
Sour plum soup
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Going out for 5 minutes, sweating for 2 hours. In the hot summer, nothing can make people feel cool and refreshed more than a cool sour plum soup. Give me a hard one. It's not too happy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:All materials except mint and osmanthus should be rinsed with clear water first, and then put into a bowl and soaked with water for one hour. Release the medicine fully
Step3:Pour into the pot together with the soaked water, and then add 2L wate
Step4:Boil over high heat. Turn to low heat for half an hour. The longer the sour plum soup is boiled, the better the taste
Step5:Turn off the heat. Add in the rock sugar. Stir until melted. Add in the mint leaves and a small amount of dried osmanthus. Let stand for a whil
Step6:Sift out the soup. Put it into a bowl or cup and refrigerate it
Step7:Perfect
Cooking tips:There are skills in making delicious dishes.
