Chinese Food
Non toxic lotus root
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Green garlic series cold dishes. Healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:First, peel the lotus root, cut it into small pieces, blanch it in boiling water for one to two minutes, and then pass the cold water after leaving the pot. It can make the lotus root fragrant, crisp and deliciou
Step2:Put the peanuts soaked in advance into boiling water and boil for about three minutes. Just boil them
Step3:Put the peanuts and lotus root into the basin. Put in the chopped green garlic. Then put in the salt, soy sauce, sesame oil and monosodium glutamate respectively
Step4:Stir well and you can eat.
Cooking tips:If you like celery, you can put some diced celery. If you like strong taste, you can also put some mashed garlic to taste. You have skills in making delicious dishes.
