Chinese Food
Fried Bun slices with gold
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Steamed bread is also called bun. Steamed bread is made of flour by fermentation. It is easier to digest and absorb. It's a hot summer day. It's clear and easy to digest. Use corn oil to fry the slices of steamed bread until golden. Let's have a click. It's Crispy on the outside and soft on the inside. It's appetizing.
Cooking ingredients
Cooking Steps
Step1:First, use the electric rice cooker to make the steamed bread soft.
Step2:Slices of hot steamed bread.
Step3:Heat the oil in a hot pot. Add a little salt. Heat the oil and fry the sliced bread.
Step4:In the process of frying, you should use chopsticks to look through it from time to time.
Step5:Fry until both sides are golden.
Step6:Plate it. Sprinkle sesame seeds.
Step7:Finished drawings.
Step8:Finished drawings.
Cooking tips:It's more refreshing to fry the bread slices in corn. Put some salt after the oil is hot; heat the bread slices in a beautiful rice cooker before frying. It's better to fry them soft. There are skills in making delicious dishes.
