Crispy and tender
Step1:Submerge in salt for 20 minutes. Use Orleans wings. Sprinkle evenly on chicken legs. Submerge for 2 hours. Bake in oven for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.