Chinese Food
Xiaodiao pear soup, nourishing beauty, moistening intestines and defecating, moistening lung and clearing fire
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Raw pears taste delicious. They also have a different flavor after cooking. It can not only clear the heat and reduce the fire, but also promote the production of saliva and thirst, clear the lungs and cough. It is the best way to resolve the autumn dryness. Eat pears in autumn and winter. It's the most important occasion. Tremella is known as the crown of bacteria. It has the effect of moistening intestines, defecating, moistening lungs and resolving phlegm. Xiaodiao pear soup is a traditional drink in autumn and winter in old Beijing. It is made of Sydney and Tremella. It's sweet and sweet with plum blossom. The color of the soup is slightly yellow. The soup is fresh and slightly thick. There are also full Sydney granules. The thick gum Tremella increases the viscosity of the soup, but it's not completely boiled and melted in the pot. On the contrary, it's a surprise taste with some q-shells. Take a sip. It's thick and fragrant. It's sweet and moistens the lungs. It's a little thick soup. It's silky and smooth in the mouth. It's sweet and delicate. It's easy to iron from the tip of the tongue to the stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. I prepared 30 grams of rock candy. In fact, I didn't need it at all in the en
Step2:Peel the pears and cut them into small pieces. Keep the pears for later use. Tear the tremella into small pieces after the hair is soaked (I like the broken ones, so cut them up. Tear the ones that like the big ones directly). The plum speakers take off their coats
Step3:Put pears, plum, tangerine peel, wolfberry, pear peel and Tremella in water and simmer for 30 to 40 minutes
Step4:Don't put in the icing sugar for the moment. Simmer for 3040 minutes. I don't like pear peel. So I put it in and cook it for about 10 minutes and then scoop it out. If you don't mind, keep the pear peel in it
Step5:Stir occasionally in the middle to avoid the small materials in the soup being taken away by the steam and solidified on the surface of the pot, especially like the tremella that I cut to pieces
Step6:Try the sweetness of the soup after cooking. If you don't feel enough, you can add some ice sugar properly. I feel sweet enough. I didn't put it. The soup can be served at a low temperature. It's cool to drink in cold storag
Step7:Xiaodiao pear soup. The old Beijing People's healthy sweet sou
Cooking tips:1. Pear skin is rich in many nutrients. It can make the soup thick, clear and moist. The color is deeper. It's recommended to keep it. I really don't like it. So I put it in and cook it for a while, and then I'll get a taste. 2. There's a health pot or stew pot at home. There's no way to use the method of steaming and stewing on the pot and separating the water. If you're lazy, it's like I'm directly stewing in the soup pot. But there are three ways. You need more water for direct stewing. Or you don't put it in Sugar will evaporate because of water. The same way. The third way is sweeter. 3. The sweetness of soup depends on the amount of water. The sweetness of pears. The sweetness of plum peel. Please taste it more. Adjust it in time according to your taste. 4. In fact, as long as there are only three nine made plum. I put the orange peel and yellow plum. It's just the adjustment I like. You can add cooking skills according to your preference.
