Chinese Food
Dachshund
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Dachshund is a special dish in Guizhou. As the saying goes, no sausage, no day 800 words are omitted here.
Cooking ingredients
Cooking Steps
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Cooking tips:It takes a long time to make. It takes about half a month from making to finishing. It takes a day or so to smoke after filling the sausage. There are skills in making delicious dishes.
