Cooking Steps

1. 

   Step1:Pork peeled and cut into small piece

2. 

   Step2:Cut it into meat.

3. 

   Step3:Add in the minced onion and ginger and continue to chop for five minutes. It took 15 minutes to chop the minced meat into meat stuffing.

4. 

   Step4:Put shrimp in the meat stuffing. The shrimp has been pickled with pepper and a little salt in advance.

5. 

   Step5:Put 2 spoons of cooking wine, 1 spoonful of old soy sauce, and a proper amount of Da Xi beef powder into the meat filling. Mix the ingredients with chopsticks.

6. 

   Step6:Prepare a piece of dumpling skin. Put in a shrimp paste with good taste.

7. 

   Step7:Pinch up the dumpling skins on both sides and stick them in the middle. Leave the two sides without sticking.

8. 

   Step8:Wrap all the dumpling skins in turn.

9. 

   Step9:Pour a proper amount of oil into the pot. Turn the oil on low heat and put the pot stickers in turn.

10. 

    Step10:Pan fry until the bottom is golden and the sides are golden.

11. 

    Step11:Pour half a bowl of water. Sprinkle a handful of chopped green onion. Cover the pot and simmer for three minutes. Then open the pot cover and fry over medium heat until the skin of the pot is crispy.

12. 

    Step12:The finished product is dipped in vinegar. The skin is crispy and the meat is delicious.