Chinese Food
Exclusive secret finger sucking chicken wing. Baby can't stop eating
(113323 views)
My baby's favorite home-made meat dish. The exclusive secret baked chicken wings. It's not enough to eat eight at a time. It's no exaggeration at all. This time I ate eight. Eight are right. My little milk classmate said. Any Orleans is not delicious. This chicken wing made by my mother is the best
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Put in all seasonings except honey, sesame and oil. Marinate for at least half a day. Make a hole in the wing surface with a fork. It tastes good. Turn it in the middle. The color is even.
Step2:Preheat the oven at 175 degrees. Put tin foil on the baking tray. Brush a layer of oil on the tin foil to prevent adhesion. Paste the black surface of the tin foil on the food. Put the surface of the chicken wings down. Bake in the middle layer of the oven for 25 minutes.
Step3:The wings that have been roasted for 25 minutes. Turn them over to the front. Brush a little oil and a layer of honey. The wings are very nice and fragrant.
Step4:Sprinkle sesame seeds. This step is not necessary. If not, you can not sprinkle them. I don't need to scratch on the surface. It's fast. But the meat will dry. I need to keep the water in the wings.
Step5:Put the baking tray into the middle layer of the oven. Bake for 20 minutes. If you see the surface is sizzling, it's cooked.
Step6:The fragrant and tender chicken wings are roasted. Collect them quickly. Make them for the baby at the weekend.
Cooking tips:There are skills in making delicious dishes.
