Chinese Food
Okra with ham
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Xuanwei ham with okra is a wonderful match. Fry the ham in thin oil. The fat part of the ham will seep out slowly. The white fat oil interlayer will become transparent little by little. There will be a light milk flavor in the oil. Let the taste of okra itself a little less also add some layers.
Cooking ingredients
Cooking Steps
Step1:Wash Okra in water.
Step2:Slice the shallots obliquely. Slice the ham. The choice of ham is not necessarily. Spanish ham, Xuanwei ham and Jinhua ham are all OK.
Step3:Boil a pot of boiling water. Put in the okra and scald it for 2 minutes. It's crispy and tender. Like to eat soft can be hot for 2 minutes.
Step4:Heat the wok with a little oil. Stir in the onion and ham slices to make the flavor.
Step5:When you see the fat part of the ham become transparent, you can stir fry it together with okra. Add 1 tablespoon of soy sauce to taste. Stir evenly and you can get out of the pot. Ham itself has a salty taste. It doesn't feel light without extra salt.
Step6:Put the pan out of the pot and decorate it with white sesame and red pepper.
Cooking tips:The ham itself is salty. It doesn't feel light without extra salt. There are skills in making delicious dishes.
