Yoghurt and egg cake

yogurt:100g low gluten flour:50g water:10g Cranberry dry:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/b/5/a/yuan_b579639e5efc40b7a807309e2216efda.jpeg

Yoghurt and egg cake

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The perfect breakfast for dieters

Cooking Steps

  1. Step1:Beat the eggs, add the yogurt, plug the flour, and stir well. Cut the cranberries, add the batter, and stir well. Brush the oil in the pot, and pour in the right amount of batter. Fry on a low heat. There are small bubbles in the middle of the discoloration around. Use the spatula to move the batter, turn the batter over, and then fry it. The result is successfu

Cooking tips:Breakfast in 10 minutes. And the calories are very low. Weight loss babies are very suitable for cooking.

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