Cooking Steps

1. 

   Step1:1. Wash the chicken feet in water. Cut off the nails with scissors. Put them into the pot and pour in the water that is flush with the chicken feet. Boil them and then burn them for two and a half minutes. Turn off the fire and rinse with cold water to clean the chicken feet. 2. Put the chicken feet in the pressure cooker. Put in the water that has not passed the chicken feet slightly. Add two tablespoons of raw soy sauce, two tablespoons of old soy sauce, one tablespoon of cooking wine, one teaspoon of salt, two anise, more than ten pieces of cumin and pepper, five or six dry peppers, and two pieces of ginger. Cover the autoclave and turn to low heat to cook for 20 minutes (if it's soft, cook for 10 minutes if it's hard). Then turn off the heat and wait for the air to come down. After the air comes down, open the cover of the autoclave and collect the juice in high hea