Cooking Steps

1. 

   Step1:Clean up the soybeans and break them into the length you like. Peel and wash the potatoes and cut them into the pieces you lik

2. 

   Step2:When the pot is hot, throw on a lump of lard. Throw beans a little. Fry it over medium and low heat until it changes color. Try to turn it over

3. 

   Step3:Continue frying until all discolored parts are scorched. Add spicy soybean sauce and tomato sauce according to your tast

4. 

   Step4:Stir the whole pot well. Pull out the sauce and pour some cooking wine on it

5. 

   Step5:Pick and drop potatoes at wil

6. 

   Step6:Kaka grill is well mixed with hot water that has not been added to all the beans. When the heat is over, salt or raw soy sauce will be added according to personal taste

7. 

   Step7:There's no problem. Turn to medium and small fire. Cover it and COO for 15 minutes. Well, 20 minutes is OK (I can't do more

8. 

   Step8:Open the lid and depending on the situation, turn the fire to collect the soup or turn off the fire and simmer a little

9. 

   Step9:I don't think it's too hot to eat. Open the lid and put it outside. Enjoy eating with honest eyes

10. 

    Step10:Come on. Open your mouth

11. 

    Step11:This manuscript is a little old. I can't remember the specific taste type. I'm sure it's really delicious. It's delicious if I eat it with rice

12. 

    Step12:And vaguely remember that potatoes are soft, waxy and glutinous. Oil beans are very interesting to eat. How do they look like?

13. 

    Step13:Let's go. See you tomorrow