Chinese Food
Stir fried beans
(101761 views)
When I was a child, I hated eating beans. No matter what my mother did, she could not escape the taste like chewing plastic... Later, she was afraid of the beans on the table. She was afraid of the screeching sound like scratching the blackboard. It was like Xiaoxin hated eating green peppers. Until I accidentally eat this dry fried beans. It's subverting my cognition of beans? It turns out that it can do the same. The taste is crisp, spicy, dry, fragrant and lingering_ Later I learned this dish. In fact, it's the same with people and things. No matter how annoying people or things are, how can they get unexpected surprises if they are closed to you
Cooking ingredients
Cooking Steps
Step1:Wash and dry the beans, cut into sections. Slice the garlic and cut into sections with dried peppe
Step2:Start the oil pan. The oil is hot. Put the beans in the pan. Fry the beans to crispy yellow in an instant. Take them out for standby
Step3:Another oil pot. Stir fry garlic slices, ginger slices, pepper and chilli. Pour in the freshly oiled beans
Step4:Salt, chicken essence, stir fry for one minut
Step5:Loading complete
Cooking tips:PS oil temperature must be heated when it is over oiled. Do not fry for too long. The skin is crisp and yellow to lock the moisture. Otherwise, the taste will be affected. There are skills in making delicious dishes.
