Cooking Steps

1. 

   Step1:First of all - yesterday I cut all the meat into pieces. Because it's fat and thin. I didn't put a little water in the pot directly. Add ginger, black pepper, cumin powder, and salt sugar to stir fry. Take out the fat and oil. The lean meat becomes dry and dry. It's golden and yellow. Put it in the bag for reserve. It's easier to store and it's not greasy. Add more oil to the oil pan. Stir fry ginger in the pa

2. 

   Step2:Pour in the washed beans and garlic cloves and start to stir fry

3. 

   Step3:Stir fry for two minutes and add all the ingredients. Baking soda is very important. It combines toxins from bean

4. 

   Step4:It doesn't matter if you add soda, it will make a little bubble. When you stir fry the beans, they will start to soften. Stir fry the potatoes and the fried meat together. I'll take a few photos less. Stir fry on a low heat. If you start to stick the pot, take a little water and pour it from the edge of the pot. Don't do more. Cover it for one minute. Check the condition of the beans and potatoes. I add two times, the water is less

5. 

   Step5:This is the last thin

6. 

   Step6:The potatoes are soft and the glutinous beans taste good. It's served with Dongbei rice. Special satisfaction.