Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat. Separation of fat and lea

2. 

   Step2:Put in the fat directly after the pot is hot. Stir fry with small heat. Refine oi

3. 

   Step3:Refine until the fat turns golden yellow. If the oil is not much, add a little oil. Put in the lean meat and continue to stir fry

4. 

   Step4:Stir fry and change color, and then put it in the old sauc

5. 

   Step5:After the soy sauce is rolled, pour in the green beans. The green beans will be 4cm long. This tim

6. 

   Step6:After the soy sauce is boiled, pour water. It's better if the water is almost over the beans. Cover the pot and cook until the water boils

7. 

   Step7:After the water boils, spread the noodles evenly on the dish. Turn the heat to a small lid and cover the pot. Simmer for 20 minutes

8. 

   Step8:After 20 minutes, open the noodles with a shovel, and if there is any soup, simmer it until the soup is almost dry

9. 

   Step9:After stewing, mix the noodles together and it's OK

10. 

    Step10:It's best with mashed garlic. Add a little salt to the mashed garlic. Half a scoop of raw soy sauce. Mix two teaspoons of vinegar with stewed noodle