Chinese Food
Stir fried beans
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Tang xiaoxianer's dish
Cooking ingredients
Cooking Steps
Step1:Wash and drain the beans after picking.
Step2:Change beans to knives (I usually choose beans that are not too long. I just need to cut one knife in the middle).
Step3:Cut the onion, ginger and garlic. Cut the chili into sections. Prepare the right amount of pepper.
Step4:Put the oil in the pot (it doesn't need too much oil). When the oil is hot (70% of the heat), fry the beans slowly.
Step5:Fry until there is tiger skin. Drain.
Step6:Leave a little oil in the pot. Heat the oil. Put the prepared sections of onion, ginger, garlic, pepper and pepper, until the pepper has a little red oil.
Step7:Stir fry the fried green beans with tiger skin. Then add salt, chicken essence, oil and sugar. Add a little raw soy sauce. Stir for a few times. Then toss it with water and stir fry it for several times.
Step8:Out of the pot. Easy to make dry fried beans will be successful. Hemp, spicy, fresh, fragrant and crispy. Everything you want is in it.
Cooking tips:To make a do it yourself food, you need to pay attention to the following - 1. Don't fry the beans too long, or you will lose the crispy taste. However, this can be adjusted according to your own taste. 2. Do not fry the hot pepper for a long time. If the paste affects the taste and beauty. 3. The taste should be adjusted according to yourself. 4. Remember to throw water when you drop it. It's not like this dish is so dry. But just remember to throw water when you drop it. Otherwise, it will be boiled. It's so willful to be a cook. Do you want to do what you want. Am I proud? Am I inflated Hahaha, there are skills in making delicious dishes.
