Chinese Food

Cooking Steps

1. 

   Step1:Peel the streaky pork. Chop the stuffing for later use (it's better not to use the ready-made meat stuffing

2. 

   Step2:Wash and dic

3. 

   Step3:It's the same as crab mushroom. It needs to be washed. Go to the saltiness of Mustar

4. 

   Step4:This is for seasoning. It doesn't matter

5. 

   Step5:Take corn kernels. How much to put depends on your preferenc

6. 

   Step6:Put corn, crab mushroom, pickled mustard and egg into the meat filling. Stir clockwise. Pour in a small amount of sapropel, a small amount of salt (appropriate amount), a scoop of soy sauce, a scoop of vegetable oil, a scoop of hot sauce (the hot sauce is sweet and spicy, so I use a scoop) and mix it evenly, then put in a small amount of warm water. Continue to stir the meat filling until the meat filling is oily. Then put it aside for use

7. 

   Step7:Head and tail of Yundo

8. 

   Step8:Dish into a flower ring. Put it into a cold water pot. Open fire. Take it out after boiling for 3 minutes. After taking it out, cool it again. Air dry it for standby

9. 

   Step9:Take out the meat stuffing. Insert the meat stuffing into the center of the cloud bean garland. Spread out more meat stuffing before and after (mainly for the sake of looking good. Heh

10. 

    Step10:In order to save time, put it directly into the pa

11. 

    Step11:Pour in a small amount of vegetable oil. Fry over medium heat until both sides are brow

12. 

    Step12:Pour in a spoonful of soy sauce, a small amount of chicken essence, half a cup of white water, and simmer for five minutes (the time should not be too long, because it has been fried. The time is too long, and the meat filling is not tender) and then collect the juice on high fire

13. 

    Step13:After the juice is collected, put it on a plate. This one is put in reverse. I think the color below is better