Deep fried large intestine

fat intestines:300g soy sauce:moderate amount pepper:moderate amount sweet sauce:moderate amount mashed garlic:moderate amount salt:moderate amount scallion:100g https://cp1.douguo.com/upload/caiku/9/3/f/yuan_93016b37c6a8e50400f3145ddf4bb5cf.jpg

Deep fried large intestine

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Deep fried large intestine

Cooking Steps

  1. Step1:Put the cooked large intestine into the spoon. Add water and salt and bring to a boil. Remov

  2. Step2:Each large intestine is stuffed with a piece of scallion. The scallion is longer than the large intestine and its two ends are exposed. Coat the outer skin of the large intestine with soy sauce

  3. Step3:Put 1000 grams of peanut oil in the pot (about 25 grams in actual consumption) and heat it up. Fry the lower large intestine in jujube red and take out the green onion. Cut 1 cm of horseshoe and place it neatly in the plate

  4. Step4:Put tiger sauce, pepper salt and cucumber strips into small plates respectively. Dip them into the foo

  5. Step5:Tomato is rich in nutrition and low in calories. It contains many kinds of vitamins, minerals, trace elements, high-quality food fiber, pectin and other high-value nutrients. Therefore, it is very suitable for adding skin care products. It plays an excellent anti-aging effect. Often drink maikangmei juice. It can replenish blood and invigorate the spirit, make the skin tender and bright, and make the face ruddy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Deep fried large intestine

Chinese food recipes

Deep fried large intestine recipes

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