Chinese Food
Fried gourd with shrimp
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The taste of gourd is similar to zucchini. It's Crispy first and then tender. But the gourd should be crisper. So it's not as soft as zucchini. It's always necessary to stir fry for a while to become transparent. Crispy taste can also retain more.
Cooking ingredients
Cooking Steps
Step1:Peel and cut the gourd.
Step2:Soak dried shrimps in warm water in advance. Add 1 tablespoon yellow rice wine. Stir well. Soak for 10 minutes. Remove the fishy smell. It can also be replaced by cooking wine and shrimp.
Step3:Heat up the oil in the wok. Stir fry the minced chives and garlic. Then put in the dried shrimps and stir fry them to make the flavor.
Step4:Then put in the calabash sticks. Stir fry until half cooked. Season with salt. Continue to stir evenly.
Step5:When the calabash is almost transparent, you can add a little more water. In this way, the calabash will be more clear and sweet.
Step6:When the water is completely dried, the gourd will be transparent and then the pot will come out.
Cooking tips:There are skills in making delicious dishes.
