Red bean crispy (red bean pie) recipe-Chinese Food-best chinese food recipes-cooking food

Red bean crispy (red bean pie)

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Crispy layer is one of the classic French desserts. With crispy layer of skin and sweet red bean filling, you can absolutely capture the heart of the food. In order to enrich the taste of the crispy layer of red beans, this time you add some dried cranberries. It's more delicious with sour and sweet. There is a large amount of butter in the thousand layer pastry. The greasy baking plate after baking is often daunting. Libai fruit vinegar detergent. National patent formula. As long as a few drops of water are added and the tableware is soaked, the greasy oil on the tableware can be peeled off from the tableware and float up automatically. Just pour out the water and wipe it lightly with the cleaning block. You can get rid of the greasy dirt. You can make the crispy crispy with ease.

Cooking ingredients

honey red bean:100g

almond slices:moderate amount

thousand layers of pastry:3

egg white:a few

Cranberry dry:10g

Cooking Steps

Step1:Prepare all the ingredients. Soak cranberries in rum for half an hour in advance. Soak red beans in fruit vinegar detergent. Remove the dirt on the surface. Then clean them with water.

Step2:Almond slices 150 degrees to golden brown.

Step3:Mix the dried cranberries with the red beans.

Step4:Take a thousand layers of pastry. Spread the red bean filling in the middle.

Step5:Cut it diagonally on both sides.

Step6:Cut off four corners. Set aside the upper and lower parts. Don't throw away the cut crust. It's also delicious to bake.

Step7:Fold down the remaining pastry. Fold down the top and fold up the bottom.

Step8:The crispy slices are crisscrossed from left to right.

Step9:The prepared crispy red beans are arranged in the baking tray. Make sure to use the baking tray. Otherwise, there will be oil leakage during baking.

Step10:Brush the pastry with egg white. A thin layer will do.

Step11:Sprinkle with almond slices.

Step12:In a preheated 200 degree oven. Middle layer. Bake for 20 to 25 minutes.

Step13:Cut the pastry. Roll it. Or brush the egg white directly. Sprinkle with sugar. Put it in the oven for the last ten minutes.

Step14:Take out the roasted red bean cake immediately. You can see that there is a lot of oil on the baking tray. Don't worry. Libai fruit vinegar detergent automatically degreases. It's also a safe and non-toxic formula. It can clean the dishes and baking tray easily and make me feel relieved after washing.

Step15:When we wait for the red bean crisp to cool down, we can clean the baking tray. Open the Libai fruit vinegar detergent. It's a light fruit fragrance. It's very fresh and smells good.

Step16:Wet the dish towel. Drop a drop of detergent. Gently wipe the baking pan. It is said that this product uses pomegranate vinegar essence. Many high-end skin care products are added to pomegranate. This detergent certainly does not hurt hands.