Chinese Food
Shaanxi rougamo
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Shaanxi rougamo. It's clearly called rougamo. How can it be called rougamo? It's said that people used to be poor. They killed pigs and killed sheep to eat meat in the new year. It's so easy to eat meat. In Shaanxi dialect, it's called rougamo. It's also very rich. Meat feels so much. Shaanxi people are outside. The most missed hometown food is the meat clip mold with good breath. Meat and steamed bread are perfectly combined. It's fat but not greasy. Take a bite. The soul is gone. The best meat clip model. It's in your memory. It's in the street you pass by one month of a year. It's in your mother's hand. Every family has its own secret. They put different things. The taste is different.
Cooking ingredients
Cooking Steps
Step1:Add yeast / pepper leaves to flour and add some warm water. Knead into smooth dough.
Step2:Cover a cloth. Let it ferment at room temperature.
Step3:Blanch the meat in cold water. Remove the froth. Wash it with hot water.
Step4:Slice the onion. Slice the ginger.
Step5:Put the hot water in the pot and put the blanched meat. Then put the ginger, onion, seasoning bag, cooking wine and salt. Simmer slowly on a small fire.
Step6:Stew the meat until it's soft and rotte
Step7:After the noodles are fermented, they are divided into eight pieces, rubbed and rolled.
Step8:Use the electric cake to burn it on both sides.
Step9:Take out a piece of meat. Chop it up. Add meat in the bun. Add broth and chili to eat.
Cooking tips:1. There are more than ten kinds of condiments in the pork stew seasoning bag I use. A small bag can stew 1kg of meat. The stewed meat is very delicious. You can't put cinnamon, Xiangye, Zanthoxylum, spices, cloves, ginger, cinnamon, fennel, tangerine peel, nutmeg, etc. 2 pancakes can be baked without oil until they are half cooked. Then bake them in the oven. They are crispy outside. They are soft inside. 3. If you want to eat hard pancakes, put less yeast. Burn them if you have a little hair. If you want to have a big one, you can burn it. The best choice for meat is fat, three thin and seven thin. There are skills in making delicious dishes.
