Maoxuewang recipe

Maoxuewang

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Maoxuewang takes duck blood as the main ingredient. Maoxuewang's cooking skill is mainly cooking. The taste belongs to spicy taste. The spicy temptation improved and innovated the traditional maoxuewang. It is a famous Bashu dish that is worth tasting.

Cooking ingredients

duck blood:moderate amount

eel slices:moderate amount

tripe:moderate amount

sausage:moderate amount

sliced meat:moderate amount

bean sprouts:moderate amount

agaric:moderate amount

yellow flower:moderate amount

scallion:moderate amount

sanshengchuan hot pot bottom material:moderate amount

Sansheng Sichuan dried pepper:moderate amount

sanshengchuan farm pepper:moderate amount

Cooking Steps

Step1:Slice the sausage and streaky pork, slice the scallion, slice the dried chil

Step2:Cut duck blood into pieces. Put it into boiling water and cook it, then fish it out for use

Step3:The bottom material of sanshengchuan hot pot is put into the pot to boil and taste

Step4:Add onion, eel slice, tripe, ham sausage, meat slice, agaric, yellow flower, bean sprout, blood and boil together

Step5:When cooked, turn into a bowl

Step6:Pour in the oil and bring to 60% heat. Add in the sanshengchuan dried pepper. Stir fry the farm pepper until fragrant

Step7:Just pour it into the bowl.

Step8:It's a success. Open food.

Cooking tips:It's fresh and delicious. The delicious maoxuewang makes the taste buds linger. Maoxuewang soup, which is made of sanshengchuan hot pot bottom material, is fragrant and spicy. You can't stop being fascinated by it. You have skills in making delicious dishes.