Chinese Food
Pumpkin egg soup
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It seems very light, but it's really delicious. Simple operation, refreshing and delicious. Want to cook a good dish. Good oil is the foundation. Good food needs good oil. Good oil produces delicious food. This is the hard truth that has not changed for decades. The dishes are cooked with the little mustard seed oil from Grandma Jinlongyu village. The strong flavor in childhood memory, the taste loved by the whole family. Pass on the fragrance and pass on the delicacy. Zucchini is rich in protein, minerals, vitamins and other substances. It does not contain fat. It also contains citrulline, adenine, aspartic acid and other substances. And the sodium salt is very low. It has the curative effect of clearing away heat and diuresis, eliminating trouble and thirst, moistening the lung and relieving cough, eliminating swelling and resolving knots, etc.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash zucchini and cut into half round pieces. Break up the eggs to make the egg liquid. Cut scallions into scallions
Step3:Start the pot and add the small mustard seed oil of Jinlongyu grandma. Select the local raw materials and achieve the flavor of the real mustard oil. If the cooking is good, choose the small mustard seed oil of Jinlongyu grandma. It is suitable for frying, boiling and frying. The raw material is non genetically modified rapeseed. It is selected as the raw material of oil paper. Moreover, the cholesterol of rapeseed oil is very little. It can be eaten safely and boldly. It is suitable for all ages. A drop of good oil will give the family a lifetime of health.
Step4:Add in the onion and stir fry for fragranc
Step5:Add zucchini and stir fry for a few time
Step6:Pour in water and boil. Turn to low heat and cook zucchini
Step7:Turn the heat and pour in the egg liquid. Add a little salt to taste and mix well after the egg liquid solidifies
Step8:Finished produc
Cooking tips:You can also use two eggs. You can add a little flavor to the chicken essence and cook delicious dishes.
