Chinese Food
Steamed egg with zucchini
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Crispy melon, smooth egg, clear color, healthy and delicious. With the mellow sauce, the two collided with each other.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:Wash the zucchini and remove the stem. Dig out the pulp. Separate the egg white and yolk.
Step3:Beat up 4 yolks and 2 whites with a little salt. Pour them into zucchini respectively. Steam in cold water for about 15 minutes. Wait until the yolk and egg white are completely se
Step4:3. Steam in a small heat for about 10 minutes in a cold water pan. Wait for the yolk and egg white to set completely.
Step5:Take it out and let it cool. Cut it into small pieces. Egg yolks and egg whites are put into the plate.
Step6:Heat the oil in the pot. Stir fry the garlic. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, stir well. Add a little water starch, stir fry until sticky.
Step7:Finally, pour on the juice. Sprinkle with a little green onion.
Cooking tips:This dish is very simple. It's very suitable for healthy vegetarians. It's also the ideal for people who want to lose weight. Of course. In order to reduce the calorie intake, the sauce of this dish should be omitted. There are skills in making delicious dishes.
