Chinese Food

Cooking Steps

1. 

   Step1:Cut out the green part of broccoli. Slightly chop. Dice the carrot. Put it in a small cup. Mix with a little olive oil. 4 minutes simple fried egg - take a ceramic bowl and put a little oil on it. Knock on the egg. Steam for 4 minutes after boiling.

2. 

   Step2:After steaming, shovel it out with a silica gel blade.

3. 

   Step3:Prepare the ingredients. Wash and dry the lettuce.

4. 

   Step4:Put tuna and mayonnaise in the vegetables.

5. 

   Step5:Add mustard again. Mix well.

6. 

   Step6:Put in the whole wheat bread and spit the driver's toast. It can also be baked in a non stick pan.

7. 

   Step7:A little bit of softened, salt free butter.

8. 

   Step8:Spread lettuce. Slice the pickles. Recognize the position of the cucumbers. Cut them crosswise.

9. 

   Step9:Lay the eggs. The other one is covered with tuna salad. Add black pepper and sea salt to the egg.

10. 

    Step10:The tuna piece is covered on the egg (don't ask me why it's not the egg piece covered on the tuna piece). Wrap it tightly with a plastic wrap. In order to look good, make sure to wrap it tightly. Wait for 5 minutes before cutting.

11. 

    Step11:Cut it. Set it.