Cooking Steps

1. 

   Step1:Soak millet in cold water for two day

2. 

   Step2:Buy lean and even streaky meat (remove the skin

3. 

   Step3:Before cutting the pork, use a steamer to boil the hot water

4. 

   Step4:Cut the streaky pork into small pieces and evenl

5. 

   Step5:Put the streaky pork into the mille

6. 

   Step6:Knock down the brown sugar again. Put it in the container (there are big pieces in my brown sugar. It's better to knock down a little bit. I put two pieces of brown sugar. It's a little sweet when I finally make it. Parents can put less brown sugar ~

7. 

   Step7:Then salt, white pepper, rock suga

8. 

   Step8:Finally, I put it into the pot and began to steam. Remember to cover the pot. ~ (no need to stir

9. 

   Step9:After steaming for an hour and a half, use chopsticks to stir the millet evenly. If it's too sweet, add a little salt. (no need to turn off the fire.

10. 

    Step10:Steam for 4 hours in total. It doesn't matter if it's more than 4 hours. Remember to add water to the pot. Don't dry the pot

11. 

    Step11:Finally, the fragrant millet dregs are out of the pot