Step1:Fresh ginger washed and drie
Step2:Slice into a bottle. Fill with vinegar.
Step3:Vinegar can be filled up basically. It can be eaten after being sealed for one week.
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.