Pickled ginger with vinegar recipe

Pickled ginger with vinegar

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Cooking ingredients

tender ginger:250g

smoked vinegar:moderate amount

Cooking Steps

Step1:Fresh ginger washed and drie

Step2:Slice into a bottle. Fill with vinegar.

Step3:Vinegar can be filled up basically. It can be eaten after being sealed for one week.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pickled ginger with vinegar

Chinese food recipes

Pickled ginger with vinegar recipes

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