Chinese Food
[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.
(113645 views)![[Thai style vegetable stir fry] eat more of this kind of small stir fry. Go away if you are fat and greasy.](https://cp1.douguo.com/upload/caiku/0/7/1/yuan_07cdece6ab091102f85b9f2692692471.jpg)
The vegetables are fried well. Seasoning is very important. Today's sauteed vegetable uses citronella, basil, red pepper, lime juice, fish sauce. It's spicy and refreshing. It's Thai style. You can also follow your son to master the processing of ingredients and the order of cooking.
Cooking ingredients
Cooking Steps
Step1:100 g straw mushroom with a cross blade. Boil in boiling salt water for about 2 minutes. Remove the smell. Start the oil pan. Stir fry the straw mushroom. Season with salt and sugar. Take out for use.
Step2:Chopped citronella. 50g okra, 50g corn shoot. Half balsam pear, half white onion and one tomato.
Step3:Heat up the oil. Stir fry the red pepper, garlic and citronella. Then stir fry the vegetables. Add salt, sugar, fish sauce and hot water and simmer slightly.
Step4:Wait for the juice to thicken. Add lime juice and basil, stir well, and then you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
