Chinese Food
Stir Fried Cauliflower
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Cooking ingredients
Cooking Steps
Step1:Prepare cauliflowe
Step2:Break it off, clean it up and make small pieces (about 8 points in salt water) according to your own feelings (in fact, it's ok if you don't bubble
Step3:Garlic, ginger slices, dried chilli (chilli is naturally dried by itself
Step4:Prepare seasoning (thirteen spices, salt, chicken essence, soy sauce, soy sauce, soy sauce
Step5:Start the pot, heat the oil, stir fry the pot and put in (pepper, garlic, ginger slices). Smel
Step6:Add cauliflower. Stir fry for about 2 points (control the heat). Add the prepared seasoning. In the process of stir frying, put some water (remember not to put too much water) + water and then put it into the soy sauce for coloring. I feel the cauliflower is soft and can be cooked (taste the salt
Step7:There's nothing wrong with it
Cooking tips:1. If you use clear water in the early stage (less salt in the later stage to avoid saltiness) 2. Don't put too much clear water (the cauliflower itself will produce little water) 3. Put a little bit of soy sauce into the old soy sauce and then 4. Taste the taste before you leave the pot (especially the saltiness) 5. If you can shake the spoon as much as possible, the taste is not the same when you use the shovel to stir fry 6. Try to use rural pots, gas stoves and gas stoves as much as possible for general fried dishes. Avoid using the induction cooker (because the dishes fried by the induction cooker are really not delicious. There is a kind of cooking by electricity) and there are skills to make delicious dishes.
