Chinese Food
Fried Cauliflower with tomato
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The spring wind doesn't doubt the end of the earth. There are no flowers in the mountain city in February. There are still oranges under the snow. The frozen thunder makes the bamboo shoot ready to sprout. At night, I hear the homesickness of returning wild geese. When I am ill, I feel the new year. Once a Luoyang flower guest, ye Fang didn't have to cry even though she was late. When was the first time that song Ouyang Xiu read the story of Wang Baochuan and Xue Pinggui? Forget it. It's that there was a travel program on TV that also reported Wang Baochuan's cold kiln. It said that there were many tourists. Until later, with enough depth to make an impression, I heard the praise. It seems to be Qiongyao opera. It seems to be Huanzhugege. It seems to be said by Qing'er. 18 years of hard work in cold kilns. It's almost become a Bodhisattva. In Chinese legend, it's the strong women who make the tragic legend. For example, Meng Jiangnu. For example, the watchman stone standing for thousands of years. The heroine in the legend is all faithful and beautiful. The heroine in the legend has thousands of images. There are all kinds of virtues.
Cooking ingredients
Cooking Steps
Step1:*Remove the leaves from the bottom of the cauliflower. Cut the cauliflower into bite sized pieces with a knife. Soak it in light salt water for 10 minutes. Rinse it with clear water for standby. Wash the tomatoes and cut them into large pieces.
Step2:* pour water into the soup pot. Boil over high heat. Put cauliflower first. Blanch over high heat for 2 minutes. Blanch peas for 1 minute. Drain the cauliflower and peas with a hedge.
Step3:* heat the oil in the wok. When the oil is 70% hot, add tomatoes and cauliflower and stir for several times. Pour in tomato sauce. Stir quickly with a shovel.
Step4:* pour in clear water, mix in raw soy sauce, add sugar and salt, stir well, and cook over medium heat for about 2 minutes. When you see that each tomato is half melted, turn it into a big fire, pour in water starch, and thicken it in a circle in a clockwise (or counter clockwise) direction.
Cooking tips:There are skills in making delicious dishes.
