Cooking Steps

1. 

   Step1:Fill the pot with water. Boil. Put the washed eggs in the boiling water. Turn the heat to medium low. Cook for 6 minute

2. 

   Step2:Take out the boiled eggs and put them into the prepared ice wate

3. 

   Step3:Eggs can be peeled off when they cool dow

4. 

   Step4:Mince the pork. You can also buy minced meat directly. Prepare the meat and add. 2 tablespoons of raw soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of sugar, a little of ginger, a little of onion, and 2 tablespoons of corn starch

5. 

   Step5:Use chopsticks to stir clockwise until the minced meat is gelatinous. This step can't be omitted. Only in this way can the fried meat taste good and taste good

6. 

   Step6:Now take an egg and put it into the cooking bowl. Break it up and mix it evenly. A small bowl of corn starch, a small bowl of bread bran, the ground meat and the peeled eggs are all ready

7. 

   Step7:Take one and roll it around in cornstarch to make sure the whole egg is covered with cornstarch. Then grab some minced meat and press it into patties

8. 

   Step8:Then put the cornstarch coated egg on the patt

9. 

   Step9:Then wrap the eggs in pattie

10. 

    Step10:Next, we have to pass three levels. The first level is to wrap corn starch first. The second level is to roll in the egg liquid. The third level is to make a circle in the breadcrumb to ensure that the breadcrumb can be wrapped evenly

11. 

    Step11:All wrapped and put on the plate for standb

12. 

    Step12:Heat the oil in the pot until the oil temperature is measured with chopsticks. If there are small bubbles around the chopsticks, put the prepared Scottish eggs into the oil. Fry them in medium and small heat until golden yellow, and then fish them out

13. 

    Step13:Put it in a tray lined with absorbent paper. Let it absorb the excess greas

14. 

    Step14:Finished product.